ZUCCHINI CARPACCIO

👉🏻 Slice your zucchini into very thin rounds, mix with lemon, olive oil, and salt.
👉🏻 Mix the arugula with lemon, olive oil, and salt.
👉🏻 Prepare the vinaigrette with 3 tbs of olive oil, 1 tbs of honey, 1 tbs of apple cider vinegar (or lemon), 1 tsp of mustard, salt, and pepper.

And serve:
A thin bed of zucchini, arugula, Parmesan cheese, vinaigrette, pepper, and some crispy capers 🤌🏻🤌🏻🤌🏻

You can serve it as an appetizer, side dish, or main course with some good chicken like I did 🍗