1. Take the frozen dumplings to a hot pan with a little oil, let them brown on both sides.
2. Add your curry (I'm using a ready-made 'butter chicken' sauce), and add water or ideally coconut milk to make it creamier.
3. Let it cook for 8-10 minutes until the sauce is thick, then add a little soy sauce and a couple of handfuls of spinach. Cover and let it cook for a couple more minutes.
4. Serve your dumplings with a fried egg on top, a little onion, and sesame seeds as toppings to finish!
