First, combine 1 tablespoon of butter, a bit of oil, 1 teaspoon of lemon pepper seasoning (or an alternative blend of lemon peel, pepper, garlic powder, and salt), 2 tablespoons of soy sauce, the juice of 1 lemon, 4 tablespoons of water, and 1 to 2 tablespoons of maple syrup to create the sauce. Next, cook the shrimp for a couple of minutes until they turn pink. Then, add the sauce mixture and finish thickening it until it becomes well coated and sticky. Serve the honey lemon shrimp immediately with white rice and broccoli for a delicious and easy dinner or lunch.
