Wraps de Carne

1. If you don't have pre-cooked beef, cook and then shred it. (You can also use pork or chicken if preferred).
2. In a wok, combine the shredded beef with diced white onion, scallions, celery, and 3 tablespoons of tomato paste. Sauté for approximately 5-7 minutes.
3. To assemble the wrap, take a protein tortilla and spread it with herb almond cream cheese.
4. Add fresh lettuce, the prepared beef mixture, sliced avocado, and toasted lentils.
5. (Tip: Assemble the wrap when the beef mixture is cold to prevent the tortilla from getting soggy, or transport the ingredients separately and assemble just before eating.)