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WOK CON CAMARONES | Camila Mesa

WOK CON CAMARONES

WOK CON CAMARONES

15 mins prepServes 2

A quick and easy stir-fry recipe featuring shrimp and a mix of colorful vegetables cooked in a wok with soy sauce and ginger.

2 servings

What you need

salt

1 tsp salt

soy sauce

1 fl oz soy sauce

pepper

1 pepper

onion

avocado oil

1 fl oz avocado oil

shrimp

celery

carrot

garlic clove

¼ clove garlic clove

zucchini

ginger powder

½ tsp ginger powder

rice

1 cup rice

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Instructions

In a wok, sauté a bit of garlic with avocado oil and 1/2 teaspoon of ginger powder. Then, gradually add the vegetables, starting with those that take longer to cook (carrots, celery, onion), and finally the zucchini. Next, add the rice and a splash of soy sauce, and let it cook for 5 minutes. Afterward, add the shrimp, stir, and let it cook for 2 more minutes. Serve immediately and enjoy!

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