A delicious and healthy veggie breakfast, lunch, or dinner idea featuring zucchini noodles with eggs and a savory sauté of white onion, tomato, mushrooms, and potato.
Make zucchini noodles and place them in a pan with a little ghee. Crack a couple of eggs on top and let them cook. In another pan, add avocado oil, then diced white onion, tomato, mushrooms, and a half-cooked diced potato. Season with salt, garlic powder, and pepper, and sauté for about 5 minutes.
