BASE: Cook quinoa according to package directions.
CARNITAS: Take the D1 burger mix and combine it with one egg (or water if you want a vegan option), paprika, and salt. Form into patties or small 'carnitas' and place them in an air fryer for 10 minutes.
VEGETABLES: Cook one sweet potato until tender, then cut it into small cubes. In a bowl, combine the diced sweet potato with a handful of spinach, 1 tablespoon of avocado oil, salt, pepper, paprika, rosemary, and nutritional yeast. Massage the ingredients well to combine, then place them in the air fryer for 10 minutes.
SAUCE: Mix Greek yogurt with garlic powder and nutritional yeast.
ASSEMBLY: Assemble your bowl with the cooked quinoa as a base, add the 'carnitas', the roasted vegetables, a drizzle of the yogurt sauce, and sliced avocado.
