👉🏻 Prepare the filling:
In a frying pan, sauté all the vegetables in a little oil, add the soy sauce, a little salt, garlic and ginger powder. Cook for about 4 minutes, so that the vegetables are cooked, but still crispy.
👉🏻 Assemble the dumplings:
1️⃣ Pass 2 sheets of rice paper through water so that they become flexible and place them on a board and add a little filling in the center.
2️⃣ With the first sheet wrap the filling, folding the sides and then from top to bottom, like a burrito or a wrap.
3️⃣ Flip it over, for the closure, face down and repeat with the second sheet of rice paper.
👉🏻 Brown the dumplings in a hot pan with a little oil so they brown on both sides and become crispy!
👉🏻 Enjoy this delight, with the peanut sauce that I showed you in my previous post 🔝.
