1. Grate 1/2 small cucumber and drain it: Place the grated cucumber on a cloth or kitchen paper, sprinkle with salt, and then squeeze to remove excess water.
2. In a bowl, mix 1 cup of Greek yogurt, the drained cucumber, 2 tablespoons of olive oil, 2 finely chopped garlic cloves, and 1 teaspoon of salt.
3. Stir and it's ready! You can use it as a sauce for many preparations, such as bowls, salmon, wraps, pita bread, or sandwiches.
