This easy Spanish Tortilla is perfect for a Christmas gathering or family meal, as it can be prepared ahead of time. It's a delightful dish that looks intimidating but is quite simple to make, using potatoes, onions, and eggs.
1. Slice the potatoes and white onions thinly.
2. In a pan, sauté the sliced potatoes in olive oil until translucent. Remove from heat.
3. In the same pan, sauté the sliced onions in olive oil until translucent. Remove from heat.
4. In a large bowl, crack 6-8 eggs (for a medium-sized pan). Add salt, pepper, the sautéed potatoes, and onions. Mix well.
5. Return the mixture to the pan over medium heat, cover, and cook until the bottom is golden brown.
6. Using a plate or tray larger than the pan, cover the pan, flip the tortilla onto the plate/tray, and then slide it back into the pan to cook the other side until golden brown and set.
