These corn ribs are tossed with olive oil, salt, and Tajin mild hot sauce, air-fried until golden and crispy, then topped with mayonnaise, more Tajin mild hot sauce, and Tajin Clasico seasoning for a delicious spicy side dish.
1. Slice your corn on the cob in quarters lengthwise.
2. In a bowl, toss the corn ribs with olive oil, salt, and Tajin mild hot sauce.
3. Airfry them at 450°F (230°C) for 15 minutes, flipping them halfway through, until golden and crispy.
4. Finally, plate your corn ribs, add mayonnaise, and generously drizzle with Tajin mild hot sauce and sprinkle with Tajin Clasico seasoning.
