1. In a pot with boiling water, add one package of ramen noodles (the kind sold in any supermarket) and cook for 3 minutes.
2. Meanwhile, for the sauce, mix together: 1 small minced clove of garlic, 2 tablespoons of soy sauce, 1 and 1/2 tablespoons of avocado oil (or sesame or olive oil), 2 tablespoons of maple syrup, and red pepper flakes to taste.
3. Finally, in a hot pan, sear the shrimp for 1 minute per side, then add the sauce and the noodles.
Serve immediately! You can accompany it with a soy-marinated egg, which will be shown in a future video.
