Sweet Potato Wedges with Spinach Yogurt Sauce

Name: Sweet Potato Wedges with Spinach Yogurt Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 2
Ingredients: 1 piece Sweet potato; splash Olive oil; pinch Salt; pinch Garlic powder; 2 tbsp Greek yogurt; 6 piece Spinach leaves; pinch Pepper; pinch Paprika

10 mins prepServes 2

A simple recipe for crispy sweet potato wedges cooked in an air fryer or oven, served with a fresh and creamy spinach yogurt sauce.

2 servings

Checkout experience

Shop ingredients

Instructions

1. Cut one sweet potato into wedges. 
2. Massage the sweet potato wedges with a little olive oil, salt, and garlic powder. 
3. Cook in an air fryer for 20 minutes, or on a baking sheet in the oven for approximately 25 minutes. 
4. For the sauce, process 2 tablespoons of Greek yogurt, about 6 spinach leaves (or a handful), garlic powder, pepper, and paprika until smooth. 
5. Serve the sweet potato wedges with the spinach yogurt sauce.

View original recipe

Sweet Potato Wedges with Spinach Yogurt Sauce

What you need

Instructions

More recipes

Pollo Sellado y Desglasado

CHOCO PANCAKES

Dumplings + Curry

Spicy Chicken Waffles

Massaged Kale with Asian Vinaigrette

Lemon Pepper Chicken

Papas rostizadas que vas a querer comer todos los dias

POLLO A LA NARANJA

SUNSET CHELADA

Ceviche de Camarones (Shrimp Ceviche)

Honey Lemon Shrimp

Zucchini and Arugula Salad with Honey Vinaigrette