Sunday Brunch Eggs in Neapolitan Sauce

Name: Sunday Brunch Eggs in Neapolitan Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: Italian
Ingredients: 0.25 piece White onion; 1 tsp Garlic powder; 5 tbsp Neapolitan sauce; 0.25 cup Water; 2 piece Eggs; Butter

5 mins prepServes 1

This is one of my favorite breakfasts! I'm sharing it so you can make it today. A delicious, easy breakfast served with fresh basil and bread.

1 servings

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Instructions

In a hot pan, with a little butter, add the onion and garlic powder. Cook them until the onion is transparent. Add the Neapolitan sauce and water, and let it simmer over medium heat for 2-3 minutes until the sauce boils and thickens slightly. Add a couple of eggs to the sauce and cover until the eggs are cooked. Serve with fresh basil and bread.

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Sunday Brunch Eggs in Neapolitan Sauce

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