In a bowl, combine all ingredients: oat flour (tip: pass through a sieve for a smoother texture), cinnamon, baking soda, ground panela, coconut oil, egg, cream cheese, diced strawberries, and a splash of plant-based milk. Mix very well until all ingredients are integrated. Pour portions of the mixture into a hot pan and cook until golden on both sides. Serve stacked with extra cream cheese and strawberries between each pancake.
