🍤 Shrimp: marinate them in oil, garlic, ginger, honey, and a touch of sriracha, and sauté them for a couple of minutes.
🧅 Onion: slice it thinly and soak it in apple cider vinegar, lime, and salt for 10 minutes.
🫙 Spicy mayo: mix mayo, sriracha, salt, and lime 🔥
And then we assemble our bowl 🥗
quinoa, green leaves, shrimp, cucumber, mango, avocado, red onion, and spicy mayo, enjoy this quick and delicious bowl as a lunch or dinner 🍽️
