Spicy Hibiscus Paloma

Name: Spicy Hibiscus Paloma
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: Tajin Chamoy; Tajin Clasico; gummy worms; 1 Oz fresh lime juice; 4 Oz hibiscus tea; 4 Oz silver tequila; agave

5 mins prepServes 2

Trust me, you’ll be obsessed with the sweet, spicy and tangy flavors this paloma has!! 🙌🏻❤️🍹

2 servings

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Instructions

JUST TAJIN IT 🌶️! rim your glasses and coat your gummy worms with Tajin Chamoy and tajin clasico.

Brew the hibiscus tea for a minute and let it cool. In a shaker add some ice and the lime juice, hibiscus tea, tequila and a splash of agave. Shake well and serve in your rimmed glasses.

finish with some grapefruit soda and garnish with your gummies!!

Spicy Hibiscus Paloma

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Instructions

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