An accidentally discovered, delicious, and easy vegan sour cream made from coconut cream. It's perfect for vegans, those with lactose intolerance, or anyone looking to experiment with different flavors and textures.
Ensure your can of coconut cream has been refrigerated and is cold, as this will give it a more solid, sour-cream-like texture. In a bowl, combine the cold coconut cream with 1 tablespoon of lemon juice, 1 tablespoon of apple cider vinegar, and a pinch of salt. Mix all ingredients until well combined and smooth. Taste and adjust the quantities of lemon juice or vinegar if you prefer it more or less acidic. Serve immediately or store in the refrigerator.
