Sin mucha intro, porque ya me he demorado bastante, acá les dejo la tan esperada receta de la sopa de cebolla francesa, para un almuerzo o comida deliciosa 🤤
1. Slice all onions into juliennes and add them to a pot with the butter and oil. Caramelize them over medium-low heat, stirring constantly, until well browned. This process can take approximately 35-40 minutes (but it's totally worth it 🤭).
2. When the onions are well caramelized, add the garlic and let it cook for a couple more minutes.
3. Then add the broth, wine, salt, pepper, and balsamic vinegar. Cover and let it boil for 20-25 minutes for all the flavors to integrate.
4. Meanwhile, toast French bread with a little oil.
5. Serve the soup in oven-safe dishes, place the bread on top, cover with plenty of cheese 🧀, and gratinate in the oven.
6. And that's it! Enjoy this soup, which is truly amazing 🤤🤤.
