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SALMON TERIYAKI BOWLS!! | Camila Mesa

SALMON TERIYAKI BOWLS!!

SALMON TERIYAKI BOWLS!!

10 mins prepServes 1

comida fácil y deliiciosa con poco desorden 🐟 SALMON TERIYAKI BOWLS!! 👉🏻 parte tu brócoli en pedazos pequeños y condimenta con aceite de oliva, sal, pimienta y ajo. Lleva al horno a 190*C por 10 min 👉🏻 condimenta tu salmón con aceite, jengibre, ajo, sal y pimienta y lleva al horno en la misma bandeja por 5 min. 👉🏻 agrega salsa teriyaki y termina los últimos 5 min en el horno. 🥙 sirve el salmón y el brócoli con un poco de arroz, aguacate y ajonjolí! Cuentame qué tal te parece y Enjoy 🤌🏻

1 servings

What you need

salmon fillet

1 salmon fillet

cooked rice

½ cup cooked rice

teriyaki sauce

2 tbsp teriyaki sauce

haas avocado

½ haas avocado

ginger

1 tsp ginger

olive oil

2 tbsp olive oil

sesame seed

1 tsp sesame seed

garlic clove

2 clove garlic clove

broccoli

1 head broccoli

salt

1 pinch salt

pepper

1 pinch pepper

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Instructions

1. Part your broccoli into small pieces and season with olive oil, salt, pepper, and garlic. Bake in the oven at 190°C (375°F) for 10 minutes.
2. Season your salmon with oil, ginger, garlic, salt, and pepper. Place it on the same baking tray and bake for 5 minutes.
3. Add teriyaki sauce over the salmon and finish baking for the last 5 minutes in the oven.
4. Serve the salmon and broccoli with a little rice, avocado, and sesame seeds. Enjoy!

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