SALMON TARTARE

Name: SALMON TARTARE
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: - 2 salmon fillets; - Lemon juice; - Capers; - Dill; - 1 tsp Dijon mustard

10 mins prepServes 2

A fresh and tangy tartare 🍣 Easiest thing to make just chop, mix and let it rest!

2 servings

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Instructions

👉🏻 Cut the salmon into small cubes, add all the ingredients to a bowl, and let it rest in the fridge for 15 minutes.

👉🏻 Serve using a round mold and serve with bread.

Enjoy 🤌🏻🤌🏻

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