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Salmón Salad | Camila Mesa

Salmón Salad

Salmón Salad

15 mins prepServes 2

A salad packed with flavors and textures, couldn’t be easier.

2 servings

What you need

yogurt

1 cup yogurt

rosemary

1 bunch rosemary

salt

1 tsp salt

lemon

salmon fillet

1 salmon fillet

arugula

1 bunch arugula

quinoa

1 cup quinoa

olive oil

1 fl oz olive oil

mayonnaise

1 fl oz mayonnaise

avocado

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Instructions

1. Prepare the arugula by tossing it with olive oil, lemon, and salt.
2. Cook the salmon fillet simply seasoned with salt.
3. Prepare crunchy quinoa by baking it in the oven with a drizzle of olive oil until golden.
4. Make the creamy vinaigrette by mixing mayonnaise, yogurt, lemon, rosemary, and salt.
5. Combine the dressed arugula, cooked salmon, avocado, and crunchy quinoa, then drizzle with the creamy vinaigrette. Enjoy!

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