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Salmon Poke Bowl | Camila Mesa

Salmon Poke Bowl

Salmon Poke Bowl

15 mins prepServes 2

One of my favorites, easy to make and you can make all the variations you want! It's a delicious lunch or dinner, for a weekday or weekend 🙌🏼

2 servings

What you need

sriracha hot sauce

1 tbsp sriracha hot sauce

edamame

½ cup edamame

avocado

1 avocado

soy sauce

2 tbsp soy sauce

red pepper flake

1 pinch red pepper flake

salmon fillet

1 salmon fillet

white rice

1 cup white rice

cucumber

lemon juice

1 ½ tbsp lemon juice

rice vinegar

1 tbsp rice vinegar

mayonnaise

2 tbsp mayonnaise

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Instructions

1. **Base:** Cook white rice (or sushi rice) as you normally would. Once it's ready, add rice vinegar.
2. **Protein:** Cut your salmon fillet into cubes. Add soy sauce, lemon juice, and pepper flakes. Let it marinate in the fridge for 10-30 minutes.
3. **Sauce:** Mix mayonnaise, sriracha, and a bit of lemon juice.
4. **Assemble your bowl:** Add the rice, marinated salmon, edamame, sliced avocado, and sliced cucumber. Finish with the Spicy Mayo and it's ready!

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