1. Season the salmon with 1 teaspoon of paprika, garlic, and salt. Massage well.
2. Bake the salmon in the oven at 180°C (350°F) for 5 minutes, until it starts to turn pale pink.
3. Meanwhile, prepare the sauce by mixing 1 clove of minced garlic, 2 tablespoons of soy sauce, 2 tablespoons of maple syrup, and the juice of 1/2 orange.
4. Baste the salmon with half of the sauce and return to the oven for another 5 minutes.
5. Repeat: add the rest of the sauce, place some orange slices on top, and bake again for 8-10 minutes, depending on your desired doneness.
6. Serve immediately, optionally with rice and a fresh salad.
