This recipe details how to make a flavorful bone broth from leftover rotisserie chicken bones and various vegetables, perfect for meal prep and freezing into cubes for future use in sauces, soups, or rice.
After deboning your rotisserie chicken, take the bones and place them in a pot with various vegetables. Let the mixture cook for a minimum of 30 minutes; if you have time, cooking it for 1 hour is even better for more flavor. Afterwards, strain the broth. Once cooled, you can freeze the broth in ice cube trays to create convenient, flavorful cubes. These frozen broth cubes can be used in sauces, soups, or rice dishes.
