Save this recipe and make it this week, because it turned out BRUTAAALLLL! You can make the vegan option (which is provided here) or replace some ingredients. Other options can be found under #AHealthyHabitFrenchToast.
1. In a bowl, combine the almond milk, a splash of vanilla extract, and the flaxseed powder. Let it rest for 5-10 minutes to hydrate.
2. Meanwhile, use a rolling pin to flatten the bread slices. Along one edge of some slices, spread almond cream cheese and add raspberries. On others, spread coconut cream, sprinkle cinnamon, and add pomegranate seeds.
3. Roll up each bread slice, then dip them into the flaxseed mixture. Place them in an air fryer and cook for 8 minutes at 180°C. (You can also bake them in an oven or cook them in a skillet).
