Roasted Zucchini

Name: Roasted Zucchini
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 2
Cuisine: Mediterranean
Ingredients: - Zucchini; - 3 tbsp of greek yogurt; - juice of a lime; - 2 tbsp of feta; - 1 clove of garlic; - mint leaves

5 mins prepServes 2

Zesty roasted zucchini paired with tangy yogurt sauce, topped with feta, quinoa, and mint for a burst of flavor. Enjoy this vibrant dish for a delightful and nutritious meal! 🤌🏻

2 servings

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Instructions

- Cut the zucchini in half and make diagonal marks with a knife.
- Add salt and let it rest for 2 minutes to dehydrate it slightly, then pat dry with a paper towel.
- In a skillet with a little oil, brown the zucchini without moving it for 4-5 minutes. Then, flip and brown the other side.
- Transfer to a baking dish and bake at 180°C for 10 minutes, until very soft.
- Meanwhile, prepare the sauce by mixing yogurt, lemon, feta cheese, garlic, and mint.
- Spread the sauce on the base of a plate, place the zucchini on top, and finally add toppings: feta cheese, crispy quinoa, mint, sprouts!

Enjoy 🤌🏻

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Roasted Zucchini

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