First, cut the cabbage into quarters. Massage the cabbage quarters with olive oil, a pinch of ground ginger, paprika, and salt. Place the massaged cabbage in a baking dish. Add 1/4 cup of water and 2 tablespoons of soy sauce to the dish. Air fry at 180°C (350°F) for 30 minutes, until the cabbage is golden and tender. While the cabbage cooks, prepare the sauce by mixing 1/3 cup of Greek yogurt, 3 tablespoons of soy sauce, 1 teaspoon of ground ginger, 1/2 teaspoon of paprika, and a pinch of salt. To serve, spoon the sauce onto a plate as a base, then arrange the roasted cabbage on top, and finish with a drizzle of olive oil and a sprinkle of sesame seeds.
