1. In a pot, combine 1 cup cooked quinoa (unsalted), 1/2 cup plant-based milk, 1 teaspoon powdered panela, and 1 teaspoon panela.
2. Cook, stirring constantly, until the mixture thickens to a creamy consistency.
3. In a separate pan, caramelize the apple with ghee and additional powdered panela.
4. Serve the creamy quinoa with the caramelized apple, a generous amount of cinnamon, and a dollop of peanut butter.
