1. Spread the cooked quinoa on a baking sheet.
2. Add olive oil, salt, and your desired spices (such as garlic powder, onion powder, paprika).
3. Mix well to ensure the quinoa is evenly coated, then spread it into a thin layer on the baking sheet.
4. Bake in the oven at 170°C (approximately 340°F) for 20 minutes or until golden and crispy.
5. Remember to stir the quinoa occasionally while baking to ensure it toasts evenly and doesn't burn.
