Peaches & Cream Oats

Name: Peaches & Cream Oats
Yield: 2
Ingredients: start by chopping the peaches and adding them to a pot with a bit of maple syrup; cook over medium-high heat for 2-3 minutes until they’re slightly softened and caramelized. Set aside half of the peaches to use them as a topping; 👉🏻 add 1 cup of your favorite plant-based milk and use a spatula to “scrape” the bottom of the pot to loosen the caramel from the peaches and let all that flavor integrate 🤤; 👉🏻 add 2/3 cup of rolled oats, 1 tbsp of chia seeds for that extra fiber, and stir constantly over low heat until it boils and thickens; 👉🏻 serve the oatmeal with some of Greek yogurt and the reserved peaches. And there’s a quick and delicious sweet breakfast you can enjoy this week