Peach Crumble

Name: Peach Crumble
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 6
Ingredients: 2 piece Peaches; 2 tbsp Honey; 1 tsp Cornstarch; 0.5 cup Crushed almonds; 1 cup Almond flour; 0.25 cup Melted coconut oil; 1 tsp Cinnamon; 0.5 tsp Sea or pink salt

20 mins prepServes 6

You can't imagine how delicious this dessert is 🤤🍑, to die for.

6 servings

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Instructions

1. Cut the peaches into wedges and place them in a bowl with 1 tablespoon of honey and the cornstarch. Let them rest while you prepare the rest.
2. In another bowl, mix the crushed almonds, almond flour, coconut oil, cinnamon, salt, and 1 tablespoon of honey. Mix well until it forms a dry, sandy dough.
3. In a baking dish, put a thin layer of the dough, then the peaches, and then more dough. Bake for 40 minutes at 180°C (350°F).

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Peach Crumble

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