This was one of my lunches last week; it's a delicious and quick vegan idea. In a pan, with a little avocado oil, I added the vegetables (carrots, zucchini, pearl tomatoes, and broccoli). I sautéed them for 2 min, then added 2 tablespoons of coconut milk + 1 of nutritional yeast + rice pasta. I let it incorporate for more or less 4-5 min until everything was combined and the coconut milk reduced a bit. And that's it, I served it with more nutritional yeast on top.
