A delightful breakfast recipe featuring a round cheese bread hollowed out and stuffed with mozzarella, turkey ham, bacon, and cream cheese, then baked until gooey and golden.
Take a round cheese bread and scoop out its soft filling, leaving a shell. Stuff the bread shell with mozzarella cheese, turkey ham, some of the scooped-out bread filling, more mozzarella cheese, cooked bacon pieces, and cream cheese. Wrap the stuffed bread in aluminum foil and bake in the oven for 20 minutes.
