Pancitos de Maíz (Corn Buns)

In a bowl, mix 1 cup of corn flour, 1 cup of shredded cheese (such as cuajada or campesino cheese), 2 small eggs, a pinch of salt, and 1 tablespoon of powdered panela. If the dough is too dry, gradually add milk until it reaches a play-doh-like consistency. Knead the mixture very well with your hands, then form it into small balls. Place the balls in the oven and bake for 20-25 minutes at 180°C (350°F).