PAN DE PAN

Name: PAN DE PAN
Prep time: 10 min
Cook time: 13 min
Total time: 10 min
Yield: 4
Cuisine: Latin
Ingredients: 3 cup Rice bread crumbs; 2 piece Eggs; 0.5 cup Almond milk; 1 tsp Maple syrup; Coconut oil (for greasing); Powdered panela; Cinnamon

10 mins prepServes 4

This recipe, playfully named "PAN DE PAN" (bread of bread), offers a creative way to use slightly stale rice bread by transforming it into a baked treat. It combines crumbled rice bread with eggs, almond milk, and maple syrup, then bakes it with a topping of panela and cinnamon. It's highlighted as a 'no-waste' and 'healthy' recipe.

4 servings

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Instructions

In a bowl, crumble 2 pieces of rice bread with your hands until very floury, yielding approximately 3 cups of crumbs. Add the 2 eggs, 1/2 cup of almond milk, and 1 teaspoon of maple syrup to the bowl and mix everything together thoroughly until a dough forms. Grease a baking mold with coconut oil. Transfer the prepared dough into the greased mold. Sprinkle a little powdered panela and a generous amount of cinnamon over the top of the dough. Bake in a preheated oven at 180°C (350°F) for 12-15 minutes, or until cooked through and golden.

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PAN DE PAN

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