Pan de Maíz (Cornbread)

Name: Pan de Maíz (Cornbread)
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 cup harina de maíz amarilla (yellow cornmeal); 0.5 tsp sal (salt); 0.5 tsp polvo de hornear (baking powder); 0.5 tsp bicarbonato (baking soda); 0.5 tbsp panela (unrefined whole cane sugar); 0.66 cup leche vegetal (vegetal milk); 1 tsp vinagre de manzana (apple cider vinegar); 3 tbsp mantequilla derretida (melted butter); 1 piece huevo (egg)

15 mins prepServes 6

This is a delicious recipe for cornbread! In just 5 steps, you'll have this delight perfect for breakfast. It's a sweet and savory baked good.

6 servings

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Instructions

1. In a bowl, mix all dry ingredients: yellow cornmeal, salt, baking powder, baking soda, and panela.
2. In a separate bowl, mix the vegetal milk with the apple cider vinegar and let it rest for 5 minutes.
3. Add the melted butter and the egg to the milk mixture and mix well.
4. Combine the dry ingredients and the wet ingredients with the help of a spatula (the mixture will be thick) and transfer to muffin molds or a cast iron skillet (if using a skillet, remember to preheat it).
5. Bake for 20 minutes at 180°C (350°F), and enjoy this delight with a bit of butter.

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Pan de Maíz (Cornbread)

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