ORANGE CREME BRULEE

👉🏻 add the heavy cream, milk, vanilla, zest, and orange juice to a pot over low heat. Once it reaches a gentle simmer, remove from the heat.

👉🏻 separate the egg yolks, add sugar, and beat until pale.

👉🏻 gradually add the milk mixture to the yolks while mixing until fully incorporated.

👉🏻 fill the ramekins with the mixture and place them in a larger pan; fill with hot water, creating a water bath.

👉🏻 bake at 325°F for 40 minutes or until the center jiggles slightly, then refrigerate immediately for 2 hours.

👉🏻 to serve, sprinkle with white sugar and use a torch to caramelize it.