Omelette with Pearl Tomatoes, Spinach, and Cheese | Camila Mesa
Omelette with Pearl Tomatoes, Spinach, and Cheese
5 mins prepServes 1
A versatile omelette made with pearl tomatoes, spinach, mozzarella, Grana Padano cheese, and paprika, served as part of a healthy breakfast with tangerine juice and almond cream cheese toast.
1. Beat the eggs very, very well.
2. In a little bit of coconut oil, sauté the vegetables (pearl tomatoes and spinach) for one minute.
3. Pour the beaten egg into a hot, large pan (to ensure the omelette is thin).
4. Cover the pan and lower the heat to the minimum.
5. Wait for about 3-4 minutes until the steam cooks the top part of the egg, so there's no need to flip it.
6. Fold the omelette into thirds and let it cook for another minute.
