A flavorful and easy sandwich featuring Veggies Made Great Mushroom & 3 Cheeses Frittatas, a crispy baguette, fresh arugula, pesto, and sliced tomatoes. Perfect for a quick breakfast or light meal.
Preheat oven to 350°F (180°C). Heat the baguette and frittatas in the oven for 12-15 minutes until they are golden and crispy. While the baguette and frittatas are heating, gently massage the arugula with olive oil and a sprinkle of Parmesan cheese; set aside. To assemble the sandwich, spread pesto generously on the baguette. Add the sliced tomatoes, then place the warm frittatas, and finally top with the massaged arugula.
