1. In a large bowl, mix together the cherry tomatoes, chickpeas, cucumber, red onion, quinoa, and feta cheese.
2. (Optional) Sauté diced chicken with a bit of garlic powder and oregano, then add to the salad.
3. For the dressing, combine 4 tbsp tahini, 1 tbsp olive oil, 1 tsp maple syrup, the juice of 1 lemon, 1/2 tsp mustard (Dijon or yellow), and salt to taste. Mix well until smooth.
4. Pour the dressing over the salad ingredients and combine everything. Enjoy!
