MEDITERRANEAN BAKED FISH

Name: MEDITERRANEAN BAKED FISH
Yield: 2
Ingredients: - Lemon; - Cherry tomatoes; - Black olives; - Olive oil; - Flounder fillets*; - Dried basil and rosemary; **I’m using flounder, but you can use sea bass, tilapia, or cod and it will be just as good 🤌🏻🤌🏻; 👉🏻 Place the fish fillets on a tray with olive oil, and top them with salt, lemon slices, halved cherry tomatoes, and olives. Add a bit more oil, salt, dried herbs, and some lemon juice.; 👉🏻 Bake in a preheated oven at 380°C for 10 minutes, then broil for 3-5 minutes 👀👀 (watching closely to avoid burning).; And that’s it! Serve with quinoa and enjoy this delicious summer lunch or dinner idea!