This easy and quick lunch bowl features quinoa, edamames, sautéed vegetables, and salmon seasoned with soy sauce and pepper. A perfect healthy meal ready in under 20 minutes.
1. Cook the edamames in boiling water for 3 minutes, then remove them from their pods.
2. Sauté the zucchini noodles, mushrooms, and asparagus in a pan with oil for approximately 3-4 minutes.
3. Season the salmon with soy sauce and pepper. Cook it in a pan for about 4-5 minutes per side until it's fully cooked.
4. Assemble your bowl with quinoa, edamames, sautéed vegetables, and cooked salmon. Serve immediately.
