Delicious and healthy lettuce wraps featuring seasoned pork, mushrooms, and a sweet and savory sauce, all nestled in crisp lettuce leaves and topped with sesame seeds and sweet chili sauce.
In a pan, fry the garlic in avocado oil until golden. Add the diced pork meat and cook for 1 minute. Then, add the soy sauce, honey, mushrooms, salt, and pepper. Let it reduce for approximately 4-5 minutes over low heat. Thoroughly wash the lettuce leaves. Place the cooked meat mixture onto the lettuce leaves and top with a sprinkle of sesame seeds and a drizzle of sweet chili sauce.
