These delicious lemon cookies are made with almond flour, coconut flour, and oats, then baked and topped with a simple lemon-yogurt glaze and lemon zest.
In a bowl, thoroughly mix all dry ingredients. Then, add the lemon juice and coconut oil and mix until everything is well integrated. Let the dough rest for 10 minutes in the refrigerator. After resting, form small balls from the dough, place them on a baking tray, and bake in the oven at 180°C (350°F) for 20-25 minutes. For the glaze, mix equal parts of Greek yogurt and lemon juice, and drizzle it over the cooled cookies. Finish by sprinkling lemon zest on top.
