Japanese Pancakes

Name: Japanese Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 piece Egg whites; 1 tbsp Sugar; 2 piece Egg yolks; 0.5 cup Wheat flour; 1 tbsp Melted butter; 3 tbsp Milk (vegetable or cow's)

15 mins prepServes 2

They are a delight and also the softest and most beautiful thing in the world!

2 servings

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Instructions

1. Using a mixer, beat 2 egg whites with 1 tbsp of sugar 3X until they become fluffy and form stiff peaks (they should not fall out if you turn the bowl upside down).
2. In a bowl, mix: 2 egg yolks, 1/2 cup of wheat flour, 1 tbsp of melted butter, 3 tbsp of milk (can be vegetable or cow's).
3. Mix the beaten egg whites with the rest of the mixture with enveloping movements, so they don't deflate.
4. In a pan, place circular molds (like cookie cutters) and put the mixture inside them, cover and flip so they brown on both sides.
5. Remove the pancakes from the molds and it's done!! A beautiful breakfast 🤩🤩🤩.

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Japanese Pancakes

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