In a pan, put two handfuls of pearl tomatoes with a little avocado oil, oregano, salt, and pepper. Let them cook for a minute, then mash them a little to release their juice. Add a few basil leaves. Then, make a space in the middle and add 2 eggs. Cover the pan to finish cooking the eggs, and it's ready! You can accompany it with oat bread. You can also add more vegetables if you wish, or mozzarella or feta cheese.
