Huevos Cocotte

Name: Huevos Cocotte
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 1
Cuisine: European
Ingredients: 2 piece Eggs; Cherry tomatoes; Sun-dried tomatoes; Mozzarella cheese

5 mins prepServes 1

An easy and delicious breakfast idea for a special day.

1 servings

What you need

1 oz mozzarella cheese

1 cherry tomato

1 sundried tomatoes

2 egg

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Instructions

1. In a cocotte (the container in the video) or any small oven-safe dish, place a couple of eggs, cherry tomatoes, sun-dried tomatoes, and mozzarella cheese on top.
2. Cover the dish and bake it in the oven for 15-20 minutes at 180°C (350°F) until the egg is cooked.
3. Remove the lid and bake for another 5 minutes to brown the cheese. Enjoy!

You can experiment with any toppings you like to make many delicious variations!

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Huevos Cocotte

What you need

Instructions

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