šš» Wash and peel the carrots. add sliced garlic, rosemary, olive oil, honey, salt, lemon zest, and juice, and massage well.
šš» Bake or air fry at 340°F for 20 minutes until they are soft when pierced with a fork (time may vary depending on the size of your š„).
šš» Once ready, serve over the creamy sauce: mix 3 tablespoons of Greek yogurt, with the juice of 1/2 lemon and a little zest.
šš» Finally, top with sunflower seeds rosemary, lemon zest, and lemon juice for the finishing touch š¤š»