A simple recipe for crispy potato waffles (hashbrown waffles) made with grated fresh potatoes, egg, Parmesan cheese, and seasonings, cooked in a waffle maker. The post also emphasizes supporting Colombian potato producers.
1. Grate the potato, place it in a bowl with ice water and let it rest for 2 minutes. This helps the waffles become crispier.
2. Drain the grated potato very well using a colander, pressing firmly to remove as much water as possible.
3. In a bowl, add the drained potato, egg, salt, garlic powder, paprika, Parmesan cheese, and olive oil. Mix all ingredients very well until combined.
4. Add the mixture to a hot waffle maker and cook until golden and crispy.
Serve hot, optionally topped with cream cheese and chives.
